| For the Cookie 1/2 cup butter, softened 1 cup granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour | For the Cinnamon Sugar 2 tablespoons sugar 1 teaspoon ground cinnamon |
Preheat oven to 375 degrees.
Beat the butter with an electric mixer on medium to high speed for 30 seconds.
Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined.
Beat in egg and vanilla.
Beat in the flour Cover and chill in the refrigerator for 1 hour.
In a small mixing bowl combine the 2 tablespoons sugar and cinnamon. I use a tablespoon scoop to shape the dough. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack; cool.
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