Banana Muffins w/ Chocolate Chips

This is one of my favorite recipes and it's from Nigella Express. The original recipe calls for butterscotch chips and it's divine! However, in a pinch, chocolate chips can be substituted, and it's good, but not as good as butterscotch chips. Butterscotch chips is not something I usually have stocked though, I only buy them to make these muffins. I didn't have any when I went to make these. :(

What I Used
1/2 cup vegetable oil
2 eggs
1 2/3 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cups mashed bananas (2-3 ripe bananas)
1 cup chocolate chips

1. Preheat the oven to 400 degrees and spray a 12-cup muffin pan.

2. Measure the oil into a large measuring cup and beat in the eggs.



3. Put the flour, sugar, baking powder, and baking soda into a large bowl.



4. Mix the wet ingredients with the dry ingredients.



5. Fold in the chocolate chips.



6. Divide the batter equally and bake for 20 minutes.