What You Need
2 1/4 cups confectioners' sugar, sifted
2 tbsp agave
1 1/2 - 2 tbsp + 1 tsp milk
1. In a small bowl, whisk together the confectioners' sugar, corn syrup, and 1 1/2 tablespoons of the milk until smooth.
2. Spread one cookie with glaze, using a table knife or offset spatula. If it doesn't smooth out after 1 minute, dribble in additional milk, 1/2 teaspoon at a time, until the glaze reaches the right consistency.

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