Weekend of Baking Extravaganza, Day 2: Beer Bread

This really can't be any easier. There are many ways to make this to your taste.

What You Need
1.5 cups all-purpose flour
1.5 cups white wheat flour
1/2 cup sugar
4.5 tsp baking powder
1.5 tsp salt
12 oz beer

1. Preheat the oven to 375 degrees.

2. Whisk the dry ingredients together.



3. Add the beer and stir until thoroughly mixed.





4. Pour into a lightly greased 9-inch loaf pan.

5. To make it extra yummy, I melt 2 tablespoons of butter and pour over the batter and sprinkle the top with some salt. You can also use olive oil instead of melted butter.



6. Bake for 55 minutes. Make sure to test in the center that it's cooked all the way through.